Saturday, November 1, 2008

Not So Deep Fried Mushrooms

While perusing the produce department of our local Kroger, we noticed that they had marked down the price of organic white mushrooms. With no hesitation, we purchased two packages .

We had planned to watch a movie together so I thought that we might make some snacks to pick at during the show. An idea was forming... we could bread them exactly like we did the zucchini to make the zucchini fries. (see earlier post). The method worked !!! Sweet success!!

They were terrific. Now we know that this method will work for just about anything. Deep fried taste and texture without the mess and the fat. Mike mixed some super horseradish cocktail sauce and we were in business. Can't wait to try this out on other veggies as well as chicken and fish.
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