I learned about Farmers' Fair from Jennifer @ Fab Ferments. If you are in the Cincinnati area, be sure to check it out.
Wednesday, September 23, 2009
Farmers' Fair Covington Ky - This Weekend
I learned about Farmers' Fair from Jennifer @ Fab Ferments. If you are in the Cincinnati area, be sure to check it out.
Happy First Day of Autumn
One issue was our dining room. We rarely use it so we put our bookcase there. Now the ongoing challenge is to keep the clutter under control. Books are a necessity for us and we're always bringing more home. We also have tons of books in our bedrooms and offices. I've tried to get rid of some but find it hard to part with a lot of them. I guess we'll just have to purchase more shelving.
Happy first full day of fall.
Tuesday, September 22, 2009
Beautiful Business Cards
Monday, September 21, 2009
And Even More...Country Living Fair
Country Living Fair
As you can tell from the map. There were a lot of things to look at.
Even though it was the third day of the fair, every vendor that we talked to was just as fresh and pe
We only purchased a few things but we came away with a lot of ideas and we will definitely go back next year. Might even have to make a weekend of it.
I had to snap a picture of this woman in her dress and cowboy boots. How fun! I loved it.
Tuesday, September 15, 2009
Vegatable Quiche
1 ready-made pie crust
6 large eggs
1 carrot, grated
1 Sm. onion, chopped
1/4 green pepper, chopped
1 cup broccoli, frozen or fresh
1 cup cheddar cheese , grated
1 Sm. tomato, sliced
1/4 cup whole milk
salt/pepper
herbs DE Provence
2 T. butter
Preheat oven to 350 degrees.
Melt butter in small skillet. Add carrot, onion and green pepper. Saute until onions are opaque. Boil broccoli until tender.
Let sauted vegetables and broccoli cool.
Whisk eggs in a bowl. Add sauted vegetables, broccoli, cheese and milk. Season with salt, pepper and Herbs De Provence.
Pour into pie crust.
Top with tomato slices.
Bake in 350 degree oven for approximately 12-15 minutes. You will know it's finished when a toothpick inserted, comes out clean.
6 large eggs
1 carrot, grated
1 Sm. onion, chopped
1/4 green pepper, chopped
1 cup broccoli, frozen or fresh
1 cup cheddar cheese , grated
1 Sm. tomato, sliced
1/4 cup whole milk
salt/pepper
herbs DE Provence
2 T. butter
Preheat oven to 350 degrees.
Melt butter in small skillet. Add carrot, onion and green pepper. Saute until onions are opaque. Boil broccoli until tender.
Let sauted vegetables and broccoli cool.
Whisk eggs in a bowl. Add sauted vegetables, broccoli, cheese and milk. Season with salt, pepper and Herbs De Provence.
Pour into pie crust.
Top with tomato slices.
Bake in 350 degree oven for approximately 12-15 minutes. You will know it's finished when a toothpick inserted, comes out clean.
Tuesday, September 8, 2009
Sedum Blooming
A friend gave me a couple of starts of Sedum about two years ago.
It's just beautiful when it's in bloom.
Sunday, September 6, 2009
Friday, August 7, 2009
Vintage Aprons
My great-grandma was a seamstress. I was lucky enough to inherit many of the aprons that she made. I wish the pictures were a better quality so you could really see the detail in them. I love the fabrics-so many cool prints.
You can find old patterns online or sometimes in a thrift shop. They would make a great diy project.
You can find old patterns online or sometimes in a thrift shop. They would make a great diy project.
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