Wednesday, September 30, 2009
Halloween Trinket Box
I made this trinket box last year. It's interesting to play around with old photographs and alter them into something new. This is just a paper mache box purchased from a craft store. It may not be a masterpiece but I had fun making it.
Wednesday, September 23, 2009
Farmers' Fair Covington Ky - This Weekend
Happy First Day of Autumn
As of yesterday, Fall is officially here. I started to put away the seashells and brought out some of our autumn accessories. I'm not quite ready to get the Halloween decor out yet but transitioning into it.
One issue was our dining room. We rarely use it so we put our bookcase there. Now the ongoing challenge is to keep the clutter under control. Books are a necessity for us and we're always bringing more home. We also have tons of books in our bedrooms and offices. I've tried to get rid of some but find it hard to part with a lot of them. I guess we'll just have to purchase more shelving.
Happy first full day of fall.
One issue was our dining room. We rarely use it so we put our bookcase there. Now the ongoing challenge is to keep the clutter under control. Books are a necessity for us and we're always bringing more home. We also have tons of books in our bedrooms and offices. I've tried to get rid of some but find it hard to part with a lot of them. I guess we'll just have to purchase more shelving.
Happy first full day of fall.
Tuesday, September 22, 2009
Beautiful Business Cards
Monday, September 21, 2009
And Even More...Country Living Fair
Country Living Fair
Yesterday, Mom and I went to the Country Living Magazine Fair held at Ohio Village in Columbus, Ohio. This was one of the best events of this type that I have attended. The booths were all outstanding and there was more than just your average "welcome friends" type crafts.
As you can tell from the map. There were a lot of things to look at.
Even though it was the third day of the fair, every vendor that we talked to was just as fresh and perky as they would be on the first day...and they had to be tired.
We only purchased a few things but we came away with a lot of ideas and we will definitely go back next year. Might even have to make a weekend of it.
I had to snap a picture of this woman in her dress and cowboy boots. How fun! I loved it.
As you can tell from the map. There were a lot of things to look at.
Even though it was the third day of the fair, every vendor that we talked to was just as fresh and perky as they would be on the first day...and they had to be tired.
We only purchased a few things but we came away with a lot of ideas and we will definitely go back next year. Might even have to make a weekend of it.
I had to snap a picture of this woman in her dress and cowboy boots. How fun! I loved it.
Tuesday, September 15, 2009
Vegatable Quiche
1 ready-made pie crust
6 large eggs
1 carrot, grated
1 Sm. onion, chopped
1/4 green pepper, chopped
1 cup broccoli, frozen or fresh
1 cup cheddar cheese , grated
1 Sm. tomato, sliced
1/4 cup whole milk
salt/pepper
herbs DE Provence
2 T. butter
Preheat oven to 350 degrees.
Melt butter in small skillet. Add carrot, onion and green pepper. Saute until onions are opaque. Boil broccoli until tender.
Let sauted vegetables and broccoli cool.
Whisk eggs in a bowl. Add sauted vegetables, broccoli, cheese and milk. Season with salt, pepper and Herbs De Provence.
Pour into pie crust.
Top with tomato slices.
Bake in 350 degree oven for approximately 12-15 minutes. You will know it's finished when a toothpick inserted, comes out clean.
6 large eggs
1 carrot, grated
1 Sm. onion, chopped
1/4 green pepper, chopped
1 cup broccoli, frozen or fresh
1 cup cheddar cheese , grated
1 Sm. tomato, sliced
1/4 cup whole milk
salt/pepper
herbs DE Provence
2 T. butter
Preheat oven to 350 degrees.
Melt butter in small skillet. Add carrot, onion and green pepper. Saute until onions are opaque. Boil broccoli until tender.
Let sauted vegetables and broccoli cool.
Whisk eggs in a bowl. Add sauted vegetables, broccoli, cheese and milk. Season with salt, pepper and Herbs De Provence.
Pour into pie crust.
Top with tomato slices.
Bake in 350 degree oven for approximately 12-15 minutes. You will know it's finished when a toothpick inserted, comes out clean.
Tuesday, September 8, 2009
Sedum Blooming
A friend gave me a couple of starts of Sedum about two years ago.
It's just beautiful when it's in bloom.
Sunday, September 6, 2009
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